|
|
|
| Satay Trio. A combination of chicken, prawn and beef satays |
8.75 |
| |
|
|
|
|
| Kong Nueng Ruam. Assorted steamed handcrafted dumplings with prawn, chicken and pork fillings. |
6.95 |
| |
|
|
|
|
| Kamon Bueng DIY. Do-It-Yourseft Thai tacos of chicken and prawn with cucumber tomato salad. |
7.75 |
| |
|
|
|
|
| Srangwah Hoy Shell. Poached king scallops in spicy lime and chilli vinaigrette with lemongrass, mint and shallot. |
9.50 |
| |
|
|
|
|
| Goong-nua Yang Baichaplu. Char-grilled aromatic beef and prawns in betel nut leaves on skewers with sweet chilli sauce. |
9.50 |
| |
|
|
|
|
| Miang Guaytiew. Assorted rice paper rolls with prawns, crabmeat and five spiced duck with lime and chilli sauce. |
8.95 |
| |
|
|
|
|
| Panaeng Gae Ping. Barbeque marinated New Zealand lamb skewers accompanied with aromatic curry sauce and pickled vegetables. |
9.95 |
| |
|
|
|
|
| Porpia Tod. Crispy spring rolls of prawn, crabmeat and vegetable fillings. |
7.75 |
| |
|
|
|
|
| Tod Mun Pla - Goong. Thai fish and prawn cakes with cucumber salsa. |
8.95 |
| |
|
|
|
|
| Phed Nam Peung. Honey marinated Gressingham duck breast golden fried in fresh pandan leaf. |
9.95 |
| |
|
|
|
|
| |
|
| |
|
|
|
|
| * Slightly hot ** Medium hot @ Contains nuts |
| A discretionary charge of 12.5% will be added to your bill. All prices are inclusive of VAT @ 17.5% |
