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With Peanut Sauce.
Crisp calamari finished with garlic, fresh red chilli and
cracked black pepper.
Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream.
Spicy marinated prawns in crisp filo pastry. Served with
avocado, tomato and pickled cucumber.
Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil.
Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion.
With sweet mango salad.
Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs.
Rock lobster medallions sautéed with green curry sauce, fresh peppercorns and sweet basil sauce.
Egg, tofu, bean sprouts, Chinese chives and sweet turnip.
An assortment of chicken satay, crispy duck rolls, spiced per person fish cakes, chor muang and prawn beignet salad.
Steamed king scallops tossed in a piquant roasted chilli dressing and mint.