"Patara" Fine Thai Cuisine is an up-scale dining concept serving a contemporary Thai cuisine, maintaining the authentic flavours of Thai culinary excellence. Over the years, the Patara restaurants have garnered widespread acceptance abroad and helped to promote the art of Thai cuisine. The first Patara is established in London at Fulham Road in 1990, then six years later, 1996, the second Patara was open at Beauchamp Place, followed by 3rd Patara at Maddox Street in 2002. The 4th Patara at Soho was open and become a flagship of Patara, receiving great reviews from all top UK media.
Patara is honoured to be rated as the top Thai Cuisine Rating of Zagat and Hardens Survey since 2005 until now.
Patara, which translates as gracious lady, derives its inspiration from Khun Patara Sila-On who, for the past 40 years as a restaurateur, has brought her warm, contemporary interpretation of Thai hospitality to Patara Fine Thai Cuisine. There are presently 9 branches of Patara worldwide: 4 in London, 1 in Singapore, 1 in Geneva, 1 in Bangkok, 1 in Beijing and 1 in Vienna.
"Patara Fine Thai Cuisine" is operated by S&P Global Company Limited, an affiliate company of S&P Syndicate Public Company Limited.