For over 25 years of operating in the UK, Patara has prided itself in creating the best thai dishes, with all the flavour and tradition of Thailand’s regional cuisines, while taking full advantage of the exceptional seasonal produce and local ingredients available to us here in the UK.
Many of our items and signature dishes are creative adaptations of some of the best traditional Thai dishes slightly altered to harness the availability of fresh. Quality seafood in the UK. Our ‘Lobster Pad Thai’, for example, is a sophisticated spin on one of Thailand’s most loved noodle dishes, commonly made with egg, shrimp or tofu and eaten as street food and at casual eateries.
Similarly, Patara takes one the best known Thai dishes, the green curry, traditionally eaten with rice as part of a wider range of dishes, and allows it to take centre stage: Rock Lobster Medallions sauteed in an aphrodisiac blend of coconut milk, green chilli, lemongrass, cilantro, garlic and shallots, bathed in black pepper corns and a sweet basil sauce. Patara’s ‘Kieaw Wan’ is undoubtedly one of the best Thai dishes in London, voted by our loyal customers and new-comers alike.
Patara is proud to bring an authentic Thai culinary experience to London. Making our national cuisine widely accessible while ensuring it never loses its delicacy and charm is of utmost importance to us. Our menu is designed to ensure that everyone leaves with the sweetest taste of Thailand, regardless of their dietary need. Fortunately, some of the best Thai dishes are vegetarian. Our signature starter, the ‘Tofu and Mushroom Satay’, is a delicate assortment of tofu and mushroom brochettes marinated in curried coconut cream and served with peanut saute and cucumber salsa.
Join us for an exquisite journey through some of the best Thai dishes London has to offer.